Maestro
Jun & Sandy Lee
Soloist
Susan & Jonathan Lipp
Tom Neujahr & Julie Underwood
Alexander Company
Join us for a "full" evening.
The WCO presents Concerts & Cuisine on June 2, 2024, 5:00 PM at the Madison Marriott West. Featuring over 25 chefs showcasing their best signature appetizer, entrée, or dessert, attendees can expect to experience a "full" evening of everything we love about Concerts on the Square – the music, the ambiance and atmosphere, and the community that have made this tradition what it is today.
Tables are available for sponsorship and single tickets are now on sale. Both can be purchased by clicking the buttons above.
A special thank you to our co-chairs Susan and Jonathan Lipp.
Questions? [email protected]
PARTICIPAting chefs & REstaurants
Head Chef Stephan May | Banzo
Owner Staci Fritz | Calliope Ice Cream
Executive Chef Luis Aguilar | Caracas Arepas & Caracas Empanadas
Executive Chef Benjamin Serum | DelecTable
Double Cut Steak House
Executive Chef Christopher Lund | Draper Brothers Chophouse
Saniya Tairov | Fresh Mart
Executive Chef Dan Fox | Heritage Tavern
Executive Chef Juan Umaña | Jardin
Executive Chef Tory Miller | L'Etoile & Graze
Executive Chef Antonio Negron | La Mestiza
Executive Chef Evan Dannells | Lola's
Chef and Owner Kristy Heine | Marigold Kitchen
Monsoon Siam
Executive Chef Justin Jiang | Nani
Manager & Sommelier Owen Foxcroft | RARE Steakhouse
Red
Executive Chef Juan Montes | Ruth's Chris Steakhouse
Master Chef Joe Perkins | SASS
Executive Chef Dave Heide | St. Charles Station
Executive Chef Kevin Kuo | Tavernakaya
Executive Chef Tynan McCaffrey | The Coopers Tavern
Executive Chef Pedro Caldera | The Statehouse
Todofresco
Co-Owner Andy Hatch | Uplands Cheese Company
Willy Street Co-op Class Instructor, Mike Tomaloff
For any questions please contact – [email protected]
