The WCO presents Concerts & Cuisine on June 2, 2024, 5:00 PM at the Madison Marriott West. Featuring over 30 chefs showcasing their best signature appetizer, entrée, or dessert, attendees can expect to experience a "full" evening of everything we love about Concerts on the Square – the music, the ambiance and atmosphere, and the community that have made this tradition what it is today.
A special thank you to our co-chairs Susan and Jonathan Lipp.
Questions? [email protected]
Head Chef Stephan May | Banzo
Owner Staci Fritz | Calliope Ice Cream
Executive Chef Luis Aguilar | Caracas Arepas & Caracas Empanadas
Executive Chef Benjamin Serum | DelecTable
Senior Sous Chef Roberto Negron | Double Cut Steak House
Executive Chef Christopher Lund | Draper Brothers Chophouse
Chef Evan Topel | Emmi Roth
Chef Naseer & Chef Mavzuna | Fresh Mart
Executive Chef Dan Fox | Heritage Tavern
Executive Chef Tory Miller | L'Etoile & Graze
Executive Chef Antonio Negron | La Mestiza
Executive Chef Evan Dannells | Lola's
Chef and Owner Kristy Heine | Marigold Kitchen
Owner Dutdao Wonglaka | Monsoon Siam
Executive Chef Justin Jiang | Nani
Richard Bowman, Founder & Alla Tsypin, Herbal Alchemist | RA! Health & Wellness
Manager & Sommelier Owen Foxcroft | RARE Steakhouse
Executive Sushi Chef Francisco Lopez | Red
Executive Chef Juan Montes | Ruth's Chris Steakhouse
Executive Chef Dave Heide | St. Charles Station
Executive Chef Kevin Kuo | Tavernakaya
Executive Chef Tynan McCaffrey | The Coopers Tavern
Executive Chef Pedro Caldera | The Statehouse
Kitchen Manager Travis Larsh | Todofresco
Master Chef Joe Perkins | Tutto with a touch of Sass
Co-Owner Andy Hatch | Uplands Cheese Company
Willy Street Co-op Class Instructor, Mike Tomaloff
For any questions please contact – [email protected]
